Brunch Menu

Appetizers

Wild Boar Soup      $5/7
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!

Chakalaka Hummus      $8GFA

chickpeas blended with African spices and red fresno peppers with toasted flatbread and crudité

Black Bean Tostones      $9GF

Smoked black beans, corn, grilled pineapple, onion, and peppers tossed with avocado and fresh cilantro. Topped with chipotle-lime crema

Candied Bacon      $8
sweet & smoky bourbon glazed bacon and pecans—too good to take off the menu!

Curried Lamb Poutine      $10GF
our take on a Canadian classic—seasoned ground lamb in coconut curry gravy and topped with smoked goat cheese and mango-tamarind chutney

Salads

Garden Gnome      $4/6GF
our house salad–mixed greens, tomato, cucumber, carrot, red onion, radish,
& choice of house dressing

Asian Pear          $11GF

Mixed greens, poached pears, radish, green onion, carrot, candied ginger, wasabi peas                                           with ginger-orange dressing

Roquefort      $6/9GF
mixed greens, toasted pecans, pancetta lardons chives, Roquefort cheese,
drizzled with cabernet vinaigrette

Beet Them Peaches   $11GF

Mixed greens, roasted beets, fresh peaches, onion, cherry tomato, smoked goat cheese, and pecans with garlic lime vinaigrette

Add Chicken: $2 on Side salad / $4 on full salad
*Add Tuna: $8 either size, 6oz portion

House-Made Dressings: Ranch, Cabernet Vinaigrette, Balsamic Vinaigrette,                    Garlic Lime vinaigrette, Ginger-orange

Brunch Specialties

Served with Choice of Side

Junior Gnome      $5GFA
1 egg scrambled, 1 strip of bacon, & toast

*Breakfast Gnome      $7GFA
2 eggs cooked to order, bacon or ham, & toast

Irish Cream Stuffed French Toast   $10

coffee infused batter and sweet Baileys and Frangelico cream cheese filling

Summer Veggie Omelet      $10GF
Sautéed eggplant, sundried tomato, mushroom, and feta

Platysteak Omelet      $12GF
freshly sliced steak with peppers, onions, mushrooms, & smoked gouda

Honey Glazed Ham Omelet      $12GF
honey ham with caramelized shallots, sautéed arugula, & blue cheese

*Bacon Bacon Brunch Burger      $13GFA
Platyburger with smoked bacon and homemade bacon jam, hash brown, gouda, Sunnyside up egg, & maple bourbon drizzle on soft brioche

Chicken & Waffle Panini      $13
hand breaded chicken, candied bacon, & egg served between waffles, with maple bourbon drizzle

Sandwiches & Burgers

Served with Choice of Side

*Elk Burger      $15GFA
ground elk served topped with shallots, mushrooms, Roquefort, & red wine reduction

*Kefta      $14GFA
Moroccan seasoned lamb meatballs w/ cherry tomatoes, pickled onion, eggplant, harissa pepper sauce, Greek yogurt and greens on grilled flatbread   

*Seared Ostrich Steak   $15GFA

South African Spiced Ostrich Steak, w/ Mixed greens, blistered tomatoes, sautéed mushrooms layered w/ spicy chimichurri, fresh avocado, and creamy onion sauce. Served on grilled flatbread.

*Platyburger      $10GFA
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aiolI

Summer Squash Cake Sandwich      $10
spiralized zucchini and yellow squash mixed with parmesan and panko then pan seared, topped with roasted red peppers, feta, red onion, fresh lettuce & tomato, balsamic reduction on soft brioche

ADD ON: Cheese $1- Pepper Jack, Smoked Gouda, Cheddar, Blue, Swiss
Gluten Free Bread $2, Bacon $2, Bacon Jam $1
Sub a small side of Wild Boar Soup or Garden Gnome Salad $2

Kids $5

Served with Choice of Side

Hammy Sammy GFA
house smoke ham & swiss cheese on flatbread panini

Chicken Tenders GF
hand breaded in corn flour
& fried

Cheeseburger GFA
platy-patty with cheddar cheese & pickles

Sides   $3.50

Hand Cut Fries
with seasoning salt
Root Veggie Chips
sweet potato, beet & parsnip
sliced & fried perfectly
Farm Vegetables
seasonal vegetables
sautéed with garlic
Home Fries & Peppers
Oatmeal
Fresh Fruit