DINNER MENU

STARTERS

Wild Boar Soup      $5/7
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!

Butternut Squash Hummus      $8GFA
blended smooth with chickpeas, served with toasted flatbread and crudité

Black Bean Pumpkin Chili      $9GF
smoky vegetarian black bean chili served in a roasted pumpkin topped with goat cheese & scallions

Candied Bacon      $8
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!

Fall Harvest Flatbread      $10
sweet potato cream sauce, mixed greens, roasted red peppers, caramelized onions, & spiced butternut squash topped with fresh mozzarella

Smoked Sausage Poutine      $10GF
our take on a Canadian classic—chicken and elk sausages crumbled and topped
with duck gravy, smoked gouda cheese, and fig & apple chutney

Charcuterie           $15
A rotating assortment of 2 cured game meats and 2 cheeses with accompaniments.
Ask your server for details

SALADS

Garden Gnome      $4/6GF
mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing

Sweets & Beets Salad      $9GF
 mixed greens, spiral-sliced beets and sweet potatoes, blue cheese, prosciutto, roasted pepitas,
scallions, & Sweet Apple Vinaigrette

Roquefort      $6/9GF
mixed greens, toasted pecans, pancetta lardons chives, Roquefort cheese, with cabernet vinaigrette

Sweets & Beets Salad      $9GF
mixed greens, spiral-sliced beets and sweet potatoes, blue cheese, prosciutto, roasted pepitas, scallions, & Sweet Apple Vinaigrette

ANY SALAD:

Add Chicken: $2 on Side salad / $4 on full salad

Add Tuna: $8 either size, 6oz portion

House-Made Dressings: Ranch, Cabernet Vinaigrette, Balsamic Vinaigrette, Fig-Balsamic Vinaigrette, Sweet Apple Vinaigrette

Tomato Salad Platypus & Gnome Downtown Wilmington NC

BURGERS

Served with choice of side

*Platyburger      $10GFA
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli

Mushroom Swiss Burger      $12GFA
top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato

Bacon Bacon Burger      $13GFA
top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO

Elk Burger      $15GFA
ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction

Turducken Burger      $14GFA
seasoned ground turkey patty with chicken & apple raisin sausage, fried duck egg, cranberry-bourbon aioli, fresh lettuce & tomato

ADD ON: Cheese $1- Pepper Jack, Smoked Gouda, Cheddar, Blue, Swiss
Gluten Free Bread $2, Bacon $2, Bacon Jam $1
Sub a small side of Wild Boar Soup or Garden Gnome Salad $2

SANDWICHES

Served with choice of side

Pulled Duck Confit      $15GFA
house marinated and house smoked duck confit, pulled and topped with apple-ginger slawserved on fresh brioche

Smokehouse Tender Panini      $11GFA
fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

Squash Cake Sandwich      $10GFA
spaghetti squash cake, fried goat cheese, house pickled cucumbers and jalapenos, red onion, fresh lettuce & tomato, balsamic reduction on soft brioche

Smoky Grilled Cheese      $9GFA
naan flatbread layered with smoked gouda, swiss, and smoked goat cheese, caramelized onions, and sliced apples. Served with a side of smoked tomato puree dipping sauce

ENTREES

Split plate and Entrée substitutions $2.50, substitutions must be chef approved.

Spaghetti Squash Alfredo      $22GF

broccoli, mushrooms, peppers, mixed with roasted spaghetti squash,
tossed with sweet potato alfredo sauce & fresh mozzarella

*Pan Seared Mesquite Tuna      $22GF
served with savory butternut squash risotto, sautéed garden vegetables with garlic, and topped with a rosemary beurre blanc

House Smoked Duck Breast      $24GF
6oz breast in a mulled cider-wine glaze served with turnip-celery puree and
roasted Brussels Sprouts and butternut squash

Smoked Scallops      $25GF
house smoked and served with black rice, bacon wrapped asparagus, sweet potato cakes, with brown butter pepper sauce

*New York Strip      $25GF
savory house blended rub on a chargrilled steak, topped with rosemary-garlic butter, wild mushrooms & caramelized onions, paired with turnip & potato mash and grilled asparagus

Wild Boar      $26GF
wrapped in bacon, house smoked in a spicy BBQ rub, served with sweet potato mash and garlic green beans—too popular to take off the menu!

KIDS $5

(4,563 days or younger)
served with choice of side

Hammy Sammy GFA
house smoke ham & swiss cheese
on flatbread panini

Chicken Tenders GF
hand breaded in cornflower & fried

Cheeseburger GFA
Platy-patty with cheddar cheese
and pickles

SIDES $3.5GF

Fresh sides made in house to be enjoyed
with your burger or sandwich, or on their own!

Hand Cut Fries
with seasoning salt

Root Veggie Chips
sweet potato, parsnips, and beets
sliced and fried perfectly

Farm Vegetables
seasonal vegetables
sautéed with garlic