DINNER MENU

STARTERS

Wild Boar Soup                                                                                                                                        $5/ $7

Butternut squash and roasted red peppers simmered with smoked gouda cheese and slow-smoked wild boar. A Staff Favorite!

Butternut Squash Hummus
$8

Served with toasted flatbread and crudite

Black Bean Pumpkin Chili
$9

Smoky vegetarian black bean chili served in a roasted pumpkin and topped with smoked goat cheese and scallions

Fall Harvest Vegetarian Flatbread
$10

Sweet potato cream sauce, mixed greens, roasted red peppers, caramelized onions, and spiced butternut squash topped with fresh mozzarella

Candied Bacon $8

Our most popular starter! Sweet smokey bacon topped with pecans and a maple bourbon glaze

Brown Sugar Soy Scallops
$8

House smoked scallops served on homemade crackers and topped with a Brown Sugar Soy sauce

Wild Game Poutine

$10

Our take on a Canadian classic–house smoked duck, venison, & wild boar in duck gravy with Port Salut cheese and fig & apple chutney over hand cut fries

Duck L’Orange Flatbread
$13

Mornay cheese sauce, pulled duck con fit, spiced butternut squash, caramelized onions, and an orange reduction drizzle

SALADS

Garden Gnome
$4 / $6

Mixed greens, tomato, cucumber, carrots, red onions, radish and your choice of dressing

Fig & Honey Salad
$10

Mixed greens, tomato, cucumber, red onions, sliced apples, dried figs, smoked goat cheese, and grilled ham, and grilled chicken topped with homemade Honey Mustard Vinaigrette

Roquefort
$6 / $9

Mixed greens, toasted pecans, pancetta lardons, chives, Roquefort cheese, drizzled with Cabernet vinaigrette

Sweets & Beets Salad
$9

Mixed greens, spiral-sliced beets and sweet potatoes, blue cheese, prosciutto, scallions, and Sweet Apple Vinaigrette

ANY SALAD:

Add Chicken: $2 on Side salad / $4 on full salad

Add Tuna: $6 either size, 6oz portion

House-Made Dressings: Ranch, Cabernet Vinaigrette, Honey Mustard Vinaigrette, Balsamic Vinaigrette, Sweet Apple Vinaigrette

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BURGERS

Served with choice of side

Platyburger
$10

Our custom hand-pattied burger made of Brisket, Short Rib, & Chuck, LTO, and smoked garlic-herb aioli on a fresh brioche bun

   OR

Make it a Mushroom Swiss– add caramelized onions, wild mushrooms, & Swiss cheese

add $2

OR

Make it a Bacon Bacon–  Add smoked gouda cheese, house-made bacon jam, and Applewood smoked bacon

add  $3
Elk Burger
$14

Ground Elk hand-pattied and served on a fresh brioche bun with caramelized shallots, mushrooms, & savory blue cheese, topped with a red wine reduction sauce

Turkey Andouille Burger
$12

Seasoned ground turkey topped with andouille sausage and swiss cheese with lettuce, tomato, roasted red pepper, caramelized onion, and Cajun remoulade on a fresh brioche bun

SANDWICHES

Served with choice of side

Pulled Duck Confit
$14

house-marinated and house-smoked pulled duck confit topped with apple ginger slaw on soft brioche

Smokehouse Tender Panini
$11

Fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

Squash Cake Sandwich
$10

spaghetti squash cake, fried goat cheese, house pickled cucumbers & jalapenos, LTO, & balsamic reduction on soft brioche

Smoked Grilled Cheese
$9

Naan flatbread layered with smoked gouda, swiss, and smoked goat cheese, caramelized onions, and sliced apples. Served with a side of smoked tomato puree dipping sauce

ENTREES

Spaghetti Squash Alfredo
$20

sauteed zucchini, yellow squash, mushrooms, bell & poblano peppers served atop roasted spaghetti squash and tossed with sweet potato Alfredo sauce, topped with fresh mozzarella

Turducken
$25

house-smoked turkey, chicken, duck, and apple andouille cornbread stuffing, seasoned with a cajun rub, and served over sweet potato mash and garlic butter green beans, topped with duck gravy

Smoked Scallops
$25

House-smoked and served with black rice, bacon-wrapped asparagus, sweet potato cakes, and topped with a brown butter pepper sauce

Braised Venison
$26

house smoked-braised venison hand sliced and topped with wild mushrooms, drizzled with red wine reduction, served over turnip & potato mash with farm vegetable accompaniment

Wild Boar
$24

Wrapped in bacon and smoked in-house. Seasoned with a spicy bbq rub, served with sweet potato mash, garlic green beans, and topped with cinnamon apples and house-made bbq sauce.

Mesquite Tuna $22

Seared and served alongside a sweet corn risotto, farm vegetables, and a rosemary beurre blanc.

*New York Strip

$25 

Our savory house blended rub on a chargrilled NY Strip topped with a rosemary-garlic butter, wild mushrooms, & caramelized onions, paired with
turnip & potato mash and grilled asparagus

 

 

KIDS

Served with choice of side

Cheeseburger $5

Hand-pattied and grilled with cheddar cheese

Smoked Ham & Cheese Panini $5

House smoked ham & Swiss cheese

Chicken Tenders
$5

Hand-breaded and fried

SIDES $3.50

Hand Cut Fries
Farm Vegetables
Yucca Chips