STARTERS

Wild Boar Soup      $5/7
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!

Roasted Red Pepper Hummus      $8GFA
blended smooth with chickpeas, served with toasted flatbread and crudité

Black Bean Chili      $9GF
smoky vegetarian black bean chili served in a roasted pumpkin, topped with goat cheese & scallions

Artichoke Flatbread      $12
roasted tomatoes, artichoke hearts, and spinach with creamy feta sauce on top of naan flatbread

Candied Bacon      $8
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!

Brown Sugar Soy Scallops      $8GFA
house smoked scallops served on homemade crackers and topped with
brown sugar soy sauce

Curried Lamb Poutine      $10GF
our take on a Canadian classic—smoked lamb leg chopped and smothered in curried gravy with strawberry rhubarb chutney and smoked goat cheese over hand cut fries

Ostrich Sliders      $14GFA
ground ostrich patties topped with smoked goat cheese, strawberry rhubarb chutney, lettuce & pickles

SALADS

Garden Gnome      $4/6GF
mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing

Roasted Strawberry Salad      $6/9GF
mixed greens, tomato, cucumber, red onion, roasted strawberries, toasted coconut, Roquefort, blueberry vinaigrette

Mediterranean Salad      $12GF
mixed greens, smoked salmon, roasted chickpeas, Kalamata olives, roasted red peppers, feta, & balsamic vinaigrette

Roquefort      $6/9GF
mixed greens, toasted pecans, pancetta lardons chives, Roquefort cheese, with cabernet vinaigrette

Beet & Goat Cheese Salad      $9GF
mixed greens, roasted red & gold beets, goat cheese, prosciutto, candy almonds, onion, orange & grapefruit supremes, jalapeño lime vinaigrette

ANY SALAD:

Add Chicken: $2 on Side salad / $4 on full salad

Add Tuna: $8 either size, 6oz portion

House-Made Dressings: Ranch, Cabernet Vinaigrette, Balsamic Vinaigrette, Blueberry Vinaigrette, Jalapeño Lime Vinaigrette

Tomato Salad Platypus & Gnome Downtown Wilmington NC

BURGERS

Served with choice of side

*Platyburger      $10GFA
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli

Mushroom Swiss Burger      $12GFA
top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato

Bacon Bacon Burger      $13GFA
top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO

Elk Burger      $14GFA
ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction

Greek Gyro Burger      $13GFA
ground lamb & beef patty, roasted red peppers, homemade tzatziki sauce, fresh LTO

SANDWICHES

Served with choice of side

Salmon Cake      $12GFA
quinoa crusted salmon cake with red peppers & parmesan cheese, apricot- old bay aioli, & fresh LTO

Smokehouse Tender Panini      $11GFA
fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

Vegetarian Black Bean Burger $12
black bean patty with feta and almonds topped with avocado pico de gallo, sour cream, lettuce, & pepper jack cheese

Eggplant Sandwich      $10GFA
grilled eggplant, feta cheese, roasted red peppers, red onion, fresh lettuce and tomato, balsamic reduction & tzatziki on soft brioche

ENTREES

Split plate and Entrée substitutions $2.50, substitutions must be chef approved.

Sautéed Eggplant      $20GF
sautéed eggplant, tomatoes and chickpeas, roasted red peppers, onions, spicy harissa, & a dollop of Greek yogurt

Smoked Salmon      $22GF
pecan wood smoked salmon filet with pinapple-poblano salsa over a corn, tomato, & lima bean succotash

Curried Lamb      $22GF
smoked and curried lamb leg with red peppers, asparagus, mushrooms, snap peas, and Napa cabbage over jasmine rice with sambal chilis and coconut milk. Vegan without the lamb!

Smoked Scallops      $25GF
house smoked and served with black rice, bacon wrapped asparagus, sweet potato cakes, with brown butter pepper sauce

Marinated Tuna      $22GF
pan seared, served with avocado pico de gallo, a medley of sautéed red pepper, asparagus, & mushroom, and a side of cilantro lime jasmine rice

Wild Boar      $24GF
wrapped in bacon, house smoked in a spicy BBQ rub, served with sweet potato mash and garlic green beans—too popular to take off the menu!

*New York Strip      $25GF
savory house blended rub on a chargrilled steak, topped with rosemary-garlic butter, wild mushrooms & caramelized onions, paired with turnip & potato mash and grilled asparagus

KIDS $5

(4,563 days or younger)
served with choice of side

Hammy Sammy GFA
house smoke ham & swiss cheese
on flatbread panini

Chicken Tenders GF
hand breaded in cornflower & fried

Cheeseburger GFA
Platy-patty with cheddar cheese
and pickles

SIDES $3.5GF

Fresh sides made in house to be enjoyed
with your burger or sandwich, or on their own!

Hand Cut Fries
with seasoning salt

Yuca Root Chips
sliced and fried perfectly

Farm Vegetables
seasonal vegetables
sautéed with garlic