Wild Boar Soup                                                                                                                                        $4 / $6

Butternut squash and roasted red peppers simmered with smoked gouda cheese and slow-smoked wild boar. A Staff Favorite!

Butternut Squash Hummus

Served with toasted flatbread and crudite

Black Bean Pumpkin Chili

Smokey vegetarian Black Bean Chili served in a roasted pumpkin and topped with smoked goat cheese and scallions

Fall Harvest Vegetarian Flatbread

Sweet potato cream sauce, mixed greens, roasted red peppers, caramelized onions, and spiced butternut squash topped with fresh mozzarella

Candied Bacon $8

Our most popular starter! Sweet smokey bacon topped with pecans and a maple bourbon glaze

Brown Sugar Soy Scallops

House smoked scallops served on homemade crackers and topped with a Brown Sugar Soy sauce

Moroccan Poutine

Our Moroccan-inspired take on a Canadian classic. Start with hand-cut fries, then add spiced lamb cooked in a light and flavorful gravy, smoked goat cheese, and mango chutney

Duck L’Orange

Mornay cheese sauce, pulled duck con fit, spiced butternut squash, caramelized onions, and an orange reduction drizzle


Garden Gnome
$4 / $6

Mixed greens, tomato, cucumber, carrots, red onions, radish and your choice of dressing

Fig & Honey Salad

Mixed greens, tomato, cucumber, red onions, sliced apples, dried figs, smoked goat cheese, and grilled ham, and grilled chicken topped with homemade Honey Mustard Vinaigrette

$6 / $9

Mixed greens, toasted pecans, pancetta lardons, chives, Roquefort cheese, drizzled with Cabernet vinaigrette

Sweets & Beets Salad

Mixed greens, spiral-sliced beets and sweet potatoes, blue cheese, prosciutto, scallions, and Sweet Apple Vinaigrette


Add Chicken: $2 on Side salad / $4 on full salad

Add Tuna: $6 either size, 6oz portion

House-Made Dressings: Ranch, Cabernet Vinaigrette, Honey Mustard Vinaigrette, Balsamic Vinaigrette, Sweet Apple Vinaigrette

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Served with choice of side


Our custom hand-pattied burger made of Brisket, Short Rib, and Chuck, Lettuce, tomato, onion, and smoked garlic-herb aioli on a fresh Brioche bun


 Make it a Mushroom swiss– add caramelized onions, wild mushrooms, and swiss cheese

add $2


Make it a Bacon Bacon–  Add smoked gouda cheese, house-made bacon jam, and Applewood smoked bacon

add  $3


Vegetarian Black Bean Burger

Black bean burger hand-pattied and smothered with house-made salsa, sour cream, lettuce, pepper jack cheese, and avocado slices

Turkey Andouille Burger

Seasoned ground turkey topped with andouille sausage and swiss cheese with lettuce, tomato, roasted red pepper, caramelized onion, and Cajun remoulade on a fresh brioche bun

Elk Burger

Ground Elk hand-pattied and served on a fresh brioche bun with caramelized shallots, mushrooms, and savory blue cheese, topped with a red wine reduction sauce


Served with choice of side

Blackened Mahi Sandwich

Wild-Caught Mahi rubbed in a house-made blackened seasoning, pan seared and served on a Brioche bun with Garlic-Herb aioli, lettuce, tomato, and avocado

Smokehouse Tender Panini

Fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

Smoked Grilled Cheese

Naan flatbread layered with smoked gouda, swiss, and smoked goat cheese, caramelized onions, and sliced apples. Served with a side of smoked tomato puree dipping sauce


Sweet Corn Risotto

Made with mushrooms and root vegetables and topped with arugula, smoked goat cheese,  and smoked sea salt


house-smoked turkey, chicken, duck, and apple andouille cornbread stuffing, seasoned with a cajun rub, and served over sweet potato mash and garlic butter green beans, topped with duck gravy

Smoked Scallops

House-smoked and served with black rice, bacon-wrapped asparagus, sweet potato cakes, and topped with a brown butter pepper sauce

Moroccan Lamb

Moroccan-spiced ground lamb served over saffron-infused pistachio mint couscous and topped with house-made Mango Chutney

Wild Boar

Wrapped in bacon and smoked in-house. Seasoned with a spicy bbq rub, served with sweet potato mash, garlic green beans, and topped with cinnamon apples and house-made bbq sauce.

Mesquite Tuna $22

Seared and served alongside a sweet corn risotto, farm vegetables, and a rosemary beurre blanc.

Black & Bleu New York Strip

Blackened and seared to order, topped with blue cheese cream sauce and caramelized onions, and served with garlic/herb mashed potatoes and grilled asparagus


Served with choice of side

Cheeseburger $5

Hand-pattied and grilled with cheddar cheese

Smoked Ham & Cheese Panini $5

House smoked ham & Swiss cheese

Chicken Tenders

Hand-breaded and fried

SIDES $3.50

Hand Cut Fries
Farm Vegetables
Yucca Chips