DINNER MENU

STARTERS

Wild Boar Soup      $5/7
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!

Roasted Beet Hummus $8GFA

chickpeas blended with roasted red beets with toasted flatbread and crudité

Black Bean Pumpkin Chili $10GF

smoky vegetarian black bean chili served in a roasted pumpkin, topped with pumpkin-goat cheese & scallions

Candied Bacon      $8
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!

The Beet-za Flatbread $12

Butternut-coconut curry sauce, roasted beets, caramelized onion, roasted red pepper, fresh mozzarella mixed greens and balsamic reduction

Sausage & Sage Flatbread $14

Gouda mornay, Elk Sausage, caramelized onion, roasted red pepper, spiced butternut fresh sage and sweet chili reduction

  Confit Duck Poutine $12GF

our take on a Canadian classic—A bed of hand-cut fries topped with Cajun duck gravy, gouda cheese, and fig & apple chutney

Charcuterie           $15
A rotating assortment of 2 cured game meats and 2 cheeses with accompaniments.
Ask your server for details

SALADS

Garden Gnome      $4/6GF
mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing

A Little Off-Beet $12GF

Roasted beets, Brussels Sprouts, butternut squash, and prosciutto served warm and tossed in Honey-Dijon vinaigrette atop a bed of greens with cherry tomato, red onion, dried cherries, pecans, and pumpkin goat cheese

Roquefort      $6/9GF
mixed greens, toasted pecans, pancetta lardons chives, Roquefort cheese, with cabernet vinaigrette

 Mind On My Money $12GF

Mixed greens, cherry tomato, cucumber, carrot, radish, red onion, green apple, dried figs, roasted pepita-walnut granola and Roquefort cheese with Gin & Juice Vinaigrette

ANY SALAD:

Add Chicken: $2 on half salad / $4 on full

Add Duck confit: $6 on half salad / $12 on full

*Add Tuna: $8 either size, 6oz portion

House-Made Dressings: Ranch, Cabernet Vinaigrette, Balsamic Vinaigrette, Honey-Dijon Vinaigrette, Gin & Juice Vinaigrette

Tomato Salad Platypus & Gnome Downtown Wilmington NC

BURGERS

Served with choice of side

*Platyburger      $10GFA
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli

Mushroom Swiss Burger      $12GFA
top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato

Bacon Bacon Burger      $14GFA
top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO

Elk Burger      $16GFA
ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction

ADD ON: Cheese $1- Pepper Jack, Smoked Gouda, Cheddar, Blue, Swiss
Gluten Free Bread $2, Bacon $2, Bacon Jam $1
Sub a small side of Wild Boar Soup or Garden Gnome Salad $2

SANDWICHES

Served with choice of side

 Pulled Duck Confit $15GFA

house marinated, and house smoked duck confit, pulled and topped with apple-ginger slaw and served on fresh brioche

Smokehouse Tender Panini      $11GFA
fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

*Seared Ostrich Steak $16GFA

Balsamic-Rosemary Marinated Ostrich Steak, w/ Mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with pumpkin goat cheese and served on grilled flatbread.

Curried Cauliflower Cake $12GFA
Riced cauliflower blended with curry spices and peppers,topped with lettuce, tomato, pickled onion, pumpkin goat cheese and sweet chili reduction

Something Cheezy $10GFA

Serious grilled cheese for serious grilled cheese lovers! Naan flatbread layered with swiss, gouda, and pumpkin goat, layered with caramelized shallots, and green apple. Served with smoked tomato puree for dipping!

ENTREES

Split plate and Entrée substitutions $2.50, substitutions must be chef approved.

 Butternut Curry $22GF

A blend of Brussels Sprouts, mushrooms, cherry tomatoes, asparagus, peppers, and onions tossed in butternut-coconut curry sauce and served with wild rice. Add chicken: $4 Add tuna: $8

 *Seared Mesquite Tuna $22GF

Mesquite seasoned tuna seared to order atop mushroom-wild rice and butternut and Brussels sprouts blend over roasted beet purée. Topped with citrus beurre-blanc.

 * Braised Venison $28GF

House smoked-braised venison, hand-sliced and topped with wild mushrooms, drizzled with peppercorn demi glace. Served over caramelized fennel-potato mash and butternut and Brussels blend. Drizzled with red wine reduction

Smoked Scallops      $25GF
house smoked and served with black rice, bacon wrapped asparagus, sweet potato cakes, with brown butter pepper sauce

*New York Strip      $25GF
chargrilled steak, topped with citrus-rosemary-garlic butter, wild mushrooms
& caramelized onions, with roasted potatoes and grilled asparagus

Wild Boar      $26GF
wrapped in bacon, house smoked in a spicy BBQ rub, served with sweet potato mash and garlic green beans—too popular to take off the menu!

KIDS $6

(4,563 days or younger)
served with choice of side

Hammy Sammy GFA
house smoke ham & swiss cheese
on flatbread panini

Chicken Tenders GF
hand breaded in cornflower & fried

Cheeseburger GFA
Platy-patty with cheddar cheese
and pickles

SIDES $3.5GF

Fresh sides made in house to be enjoyed
with your burger or sandwich, or on their own!

Hand Cut Fries
with seasoning salt

Root Veggie Chips
sweet potato, parsnips, and beets
sliced and fried perfectly

Farm Vegetables
seasonal vegetables
sautéed with garlic