DINNER MENU

STARTERS

Wild Boar Soup                                                                                                                                        $4 / $6

Butternut squash and roasted red peppers simmered with smoked gouda cheese and slow-smoked wild boar. A Staff Favorite!

Butternut Squash Hummus
$8

Served with toasted flatbread and crudite

Black Bean Pumpkin Chili
$9

Smokey vegetarian Black Bean Chili served in a roasted pumpkin and topped with smoked goat cheese and scallions

Fall Harvest Vegetarian Flatbread
$10

Sweet potato cream sauce, mixed greens, roasted red peppers, caramelized onions, and spiced butternut squash topped with fresh mozzarella

Candied Bacon $8

Our most popular starter! Sweet smokey bacon topped with pecans and a maple bourbon glaze

Brown Sugar Soy Scallops
$8

House smoked scallops served on homemade crackers and topped with a Brown Sugar Soy sauce

Moroccan Poutine
$9

Our Moroccan-inspired take on a Canadian classic. Start with hand-cut fries, then add spiced lamb cooked in a light and flavorful gravy, smoked goat cheese, and mango chutney

Duck L’Orange
$13

Mornay cheese sauce, pulled duck con fit, spiced butternut squash, caramelized onions, and an orange reduction drizzle

SALADS

Garden Gnome
$4 / $6

Mixed greens, tomato, cucumber, carrots, red onions, radish and your choice of dressing

Fig & Honey Salad
$10

Mixed greens, tomato, cucumber, red onions, sliced apples, dried figs, smoked goat cheese, and grilled ham, and grilled chicken topped with homemade Honey Mustard Vinaigrette

Roquefort
$6 / $9

Mixed greens, toasted pecans, pancetta lardons, chives, Roquefort cheese, drizzled with Cabernet vinaigrette

Sweets & Beets Salad
$9

Mixed greens, spiral-sliced beets and sweet potatoes, blue cheese, prosciutto, scallions, and Sweet Apple Vinaigrette

ANY SALAD:

Add Chicken: $2 on Side salad / $4 on full salad

Add Tuna: $6 either size, 6oz portion

House-Made Dressings: Ranch, Cabernet Vinaigrette, Honey Mustard Vinaigrette, Balsamic Vinaigrette, Sweet Apple Vinaigrette

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BURGERS

Served with choice of side

Platyburger
$10

Our custom hand-pattied burger made of Brisket, Short Rib, and Chuck, Lettuce, tomato, onion, and smoked garlic-herb aioli on a fresh Brioche bun

   OR

 Make it a Mushroom swiss– add caramelized onions, wild mushrooms, and swiss cheese

add $2

OR

Make it a Bacon Bacon–  Add smoked gouda cheese, house-made bacon jam, and Applewood smoked bacon

add  $3

 

Vegetarian Black Bean Burger
$10

Black bean burger hand-pattied and smothered with house-made salsa, sour cream, lettuce, pepper jack cheese, and avocado slices

Turkey Andouille Burger
$12

Seasoned ground turkey topped with andouille sausage and swiss cheese with lettuce, tomato, roasted red pepper, caramelized onion, and Cajun remoulade on a fresh brioche bun

Elk Burger
$14

Ground Elk hand-pattied and served on a fresh brioche bun with caramelized shallots, mushrooms, and savory blue cheese, topped with a red wine reduction sauce

SANDWICHES

Served with choice of side

Blackened Mahi Sandwich
$14

Wild-Caught Mahi rubbed in a house-made blackened seasoning, pan seared and served on a Brioche bun with Garlic-Herb aioli, lettuce, tomato, and avocado

Smokehouse Tender Panini
$11

Fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

Smoked Grilled Cheese
$9

Naan flatbread layered with smoked gouda, swiss, and smoked goat cheese, caramelized onions, and sliced apples. Served with a side of smoked tomato puree dipping sauce

ENTREES

Sweet Corn Risotto
$17

Made with mushrooms and root vegetables and topped with arugula, smoked goat cheese,  and smoked sea salt

Turducken
$25

house-smoked turkey, chicken, duck, and apple andouille cornbread stuffing, seasoned with a cajun rub, and served over sweet potato mash and garlic butter green beans, topped with duck gravy

Smoked Scallops
$25

House-smoked and served with black rice, bacon-wrapped asparagus, sweet potato cakes, and topped with a brown butter pepper sauce

Moroccan Lamb
$20

Moroccan-spiced ground lamb served over saffron-infused pistachio mint couscous and topped with house-made Mango Chutney

Wild Boar
$24

Wrapped in bacon and smoked in-house. Seasoned with a spicy bbq rub, served with sweet potato mash, garlic green beans, and topped with cinnamon apples and house-made bbq sauce.

Mesquite Tuna $22

Seared and served alongside a sweet corn risotto, farm vegetables, and a rosemary beurre blanc.

Black & Bleu New York Strip
$24

Blackened and seared to order, topped with blue cheese cream sauce and caramelized onions, and served with garlic/herb mashed potatoes and grilled asparagus

KIDS

Served with choice of side

Cheeseburger $5

Hand-pattied and grilled with cheddar cheese

Smoked Ham & Cheese Panini $5

House smoked ham & Swiss cheese

Chicken Tenders
$5

Hand-breaded and fried

SIDES $3.50

Hand Cut Fries
Farm Vegetables
Yucca Chips