Wild Boar Soup      $5/7
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!

Butternut Squash Hummus      $8GFA
warm fall spices, toasted flatbread
and crudité accompaniment

Black Bean Chili      $9GF
smoky vegetarian black bean chili served in a roasted pumpkin, topped with goat cheese & scallions

Fall Harvest Flatbread      $10
sweet potato cream sauce, mixed greens, roasted red peppers, caramelized onions & spiced butternut squash topped with fresh mozzarella

Candied Bacon      $8
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!

Brown Sugar Soy Scallops      $8GFA
house smoked scallops served on homemade crackers and topped with
brown sugar soy sauce

Wild Game Poutine      $10GF
our take on a Canadian classic–
house smoked duck, venison, & wild boar in duck gravy with port salut cheese, and fig & apple chutney over hand cut fries

Duck L’Orange Flatbread      $13
mornay cheese sauce, pulled duck confit, spiced butternut squash, caramelized onions & orange reduction


Garden Gnome      $4/6GF
mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing

Roasted Strawberry Salad      $6/9GF
mixed greens, tomato, cucumber, red onion, roasted strawberries, toasted coconut, Roquefort, blueberry vinaigrette

Mediterranean Salad      $12GF
mixed greens, smoked salmon, roasted chickpeas, Kalamata olives, roasted red peppers, feta, & balsamic vinaigrette

Roquefort      $6/9GF
mixed greens, toasted pecans, pancetta lardons chives, Roquefort cheese, with cabernet vinaigrette

Beet & Goat Cheese Salad      $9GF
mixed greens, roasted red & gold beets, goat cheese, prosciutto, candy almonds, onion, orange & grapefruit supremes, jalapeño lime vinaigrette


Add Chicken: $2 on Side salad / $4 on full salad

Add Tuna: $6 either size, 6oz portion

House-Made Dressings: Ranch, Cabernet Vinaigrette, Balsamic Vinaigrette, Blueberry Vinaigrette, Jalapeño Lime Vinaigrette

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Served with choice of side

*Platyburger      $10GFA
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli

Mushroom Swiss Burger      $12GFA
top your Platy-patty with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato

Bacon Bacon Burger      $13GFA
top your Platy-patty with smoked gouda, house bacon jam, Applewood bacon, & LTO

Elk Burger      $14GFA
ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction

Turkey Andouille Burger      $12GFA
ground turkey topped with andouille sausage & swiss cheese, roasted red peppers, caramelized onion, lettuce, tomato, and Cajun remoulade


Served with choice of side

Pulled Duck Confit      $14GFA
house-marinated and house-smoked duck confit, pulled and topped with apple ginger slaw on soft brioche

Smokehouse Tender Panini      $11GFA
fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

Eggplant Sandwich      $10GFA
grilled eggplant, feta cheese, roasted red peppers, red onion, fresh lettuce and tomato, balsamic reduction & tzatziki on soft brioche

Smoked Grilled Cheese      $9GFA
naan flatbread layered with smoked gouda, swiss, & smoked goat cheese, caramelized onions, and sliced apples, served with a side of smoked tomato puree dipping sauce


Split plate and Entrée substitutions $2.50, substitutions must be chef approved.

Sautéed Eggplant      $20GF
sautéed eggplant, tomatoes and chickpeas, roasted red peppers, onions, spicy harissa, & a dollop of Greek yogurt

Turducken      $25GF
house smoked turkey, chicken, & duck seasoned with a Cajun rub and rolled around apple andouille cornbread stuffing, over sweet potato mash and sautéed green beans, & duck gravy

Smoked Scallops      $25GF
house smoked and served with black rice, bacon wrapped asparagus, sweet potato cakes, with brown butter pepper sauce

Braised Venison      $26GF
smoked-braised venison hand sliced and topped with wild mushroom and drizzled with red wine reduction, served over turnip & potato mash and farm vegetables

Marinated Tuna      $22GF
pan seared, served with avocado pico de gallo, a medley of sautéed red pepper, asparagus, & mushroom, and a side of cilantro lime jasmine rice

Wild Boar      $24GF
wrapped in bacon, house smoked in a spicy BBQ rub, served with sweet potato mash and garlic green beans—too popular to take off the menu!

*New York Strip      $25GF
savory house blended rub on a chargrilled steak, topped with rosemary-garlic butter, wild mushrooms & caramelized onions, paired with turnip & potato mash and grilled asparagus


(4,563 days or younger)
served with choice of side

Hammy Sammy GFA
house smoke ham & swiss cheese
on flatbread panini

Chicken Tenders GF
hand breaded in cornflower & fried

Cheeseburger GFA
Platy-patty with cheddar cheese
and pickles


Fresh sides made in house to be enjoyed
with your burger or sandwich, or on their own!

Hand Cut Fries
with seasoning salt

Root Veggie Chips
turnip, rutabaga, & sweet potato slices fried perfectly

Farm Vegetables
seasonal vegetables
sautéed with garlic