LUNCH MENU

STARTERS

Wild Boar Soup
$4 / $6

Butternut squash and roasted red peppers simmered with smoked gouda cheese and slow-smoked wild boar. A Staff Favorite!

Butternut Squash Hummus $8

Served with toasted flatbread and crudite

Black Bean Pumpkin Chili
$9

Smokey vegetarian Black Bean Chili served in a roasted pumpkin and topped with smoked goat cheese and scallions

Candied Bacon $8

Our most popular starter! Sweet smokey bacon topped with pecans and a maple bourbon glaze

Moroccan Poutine
$9

Our Moroccan-inspired take on a Canadian classic. Start with hand-cut fries, then add spiced lamb cooked in a light and flavorful gravy, smoked goat cheese, and mango chutney

SALADS

Garden Gnome
$4 / $6

Mixed greens, tomato, cucumber, carrots, red onions, radish, and choice of dressing

Fig & Honey Salad
$12

Mixed greens, tomato, cucumber, red onions, sliced apples, dried figs, smoked goat cheese, and grilled ham, and grilled chicken topped with homemade Honey Mustard Vinaigrette

Roquefort
$6 / $9

Mixed greens, toasted pecans, pancetta lardons, chives, Roquefort cheese, drizzled with cabernet vinaigrette

Sweets & Beets Salad
$9

Mixed greens, spiral-sliced beets and sweet potatoes, blue cheese, prosciutto, scallions, and Sweet Apple Vinaigrette

ANY SALAD:

Add Chicken: $2 on Side salad / $4 on full salad

Add Tuna: $6 either size, 6oz portion

House-Made Dressings: Ranch, Cabernet Vinaigrette, Honey Mustard Vinaigrette, Balsamic Vinaigrette, Sweet Apple Vinaigrette

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BURGERS

Served with choice of side

Platyburger
$10

Our custom hand-pattied burger made of Brisket, Short Rib, and Chuck, Lettuce, tomato, onion, and smoked garlic-herb aioli on a fresh Brioche bun

   OR

 Make it a Mushroom swiss– add caramelized onions, wild mushrooms, and swiss cheese

add $2

OR EVEN

Make it a Bacon Bacon– Add smoked gouda cheese, house-made bacon jam, and Applewood smoked

add  $3
Vegetarian Black Bean Burger
$10

Black bean burger hand-pattied and smothered with hous-made salsa, sour cream, lettuce, pepper jack cheese, and avocado slices

Turkey Andouille Burger
$12

Seasoned ground turkey topped with andouille sausage and swiss cheese with lettuce, tomato, roasted red pepper, caramelized onion, and Cajun remoulade on a fresh brioche bun.

Elk Burger
$14mushrooms, and savory blue cheese, topped with a red wine reduction sauce

SANDWICHES

Served with choice of side

Blackened Mahi Sandwich
$14

Wild-Caught Mahi rubbed in a house-made blackened seasoning, pan seared and served on a Brioche bun with Garlic-Herb aioli, lettuce, tomato, and avocado

Smokehouse Tender Panini$11

Fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

 

Pulled Duck Confit
$14

House-marinated and house-smoked duck confit, pulled and topped with apple carrot slaw. Served on soft brioche.

Blackened Steak Panini
$12

Hand-sliced Blackened steak grilled to order with, red onions and peppers, topped with blue cheese cream sauce served on fresh Ciabatta with arugula

Smoked Grilled Cheese
$9

Naan flatbread layered with smoked gouda, swiss, and smoked goat cheese, caramelized onions, and sliced apples. Served with a side of smoked tomato puree dipping sauce

KIDS

Served with choice of side

Cheeseburger $5

Hand-pattied topped with cheddar

Chicken Fingers
$5

Hand-breaded and fried

Smoked Ham & Cheese Panini $5

House smoked ham and Swiss cheese

SIDES   $3.50

Hand Cut Fries
Farm Vegetables
Yucca Chips

DESSERTS

Pumpkin Pie Cheesecake
$7

Topped with bourbon brown sugar caramel sauce & whipped cream. Graham cracker pecan crust.

White wine pound cake
$6

Served with warm cherry blackberry compote & whipped cream.

Candy Bacon Sundae
$6

Our famous candied bacon atop vanilla ice cream, drizzled with maple bourbon sauce with candy pecans, and whipped cream.