LUNCH MENU

STARTERS

Wild Boar Soup
$5 / $7

Butternut squash and roasted red peppers simmered with smoked gouda cheese and slow-smoked wild boar. A Staff Favorite!

Butternut Squash Hummus $8

Served with toasted flatbread and crudite

Black Bean Pumpkin Chili
$9

Smoky vegetarian black bean chili served in a roasted pumpkin and topped with smoked goat cheese and scallions

Candied Bacon $8

Our most popular starter! Sweet smokey bacon topped with pecans and a maple bourbon glaze

Wild Game Poutine

$10

Our take on a Canadian classic–house smoked duck, venison, & wild boar in duck gravy with Port Salut cheese and fig & apple chutney over hand cut fries

 

 

SALADS

Garden Gnome
$4 / $6

Mixed greens, tomato, cucumber, carrots, red onions, radish, and choice of dressing

Fig & Honey Salad
$12

Mixed greens, tomato, cucumber, red onions, sliced apples, dried figs, smoked goat cheese, and grilled ham, and grilled chicken & house Honey Mustard Vinaigrette

Roquefort
$6 / $9

Mixed greens, toasted pecans, pancetta lardons, chives, Roquefort blue cheese, drizzled with cabernet vinaigrette

Sweets & Beets Salad
$9

Mixed greens, spiral-sliced beets and sweet potatoes, blue cheese, prosciutto, roasted pepitas, scallions, & house Sweet Apple Vinaigrette

ANY SALAD:

Add Chicken: $2 on Side salad / $4 on full salad

Add Tuna: $6 either size, 6oz portion

House-Made Dressings: Ranch, Cabernet Vinaigrette, Honey Mustard Vinaigrette, Balsamic Vinaigrette, Sweet Apple Vinaigrette

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BURGERS

Served with choice of side

Platyburger
$10

Our custom hand-pattied burger made of Brisket, Short Rib, & Chuck w/ LTO and smoked garlic-herb aioli on a fresh Brioche bun

   OR

Make it a Mushroom Swiss– add caramelized onions, wild mushrooms & Swiss cheese

add $2

OR

Make it a Bacon Bacon– Add smoked gouda cheese, house-made bacon jam, & Applewood smoked bacon

add  $3
*Elk Burger
$14

Wild mushrooms, carmalized shallots, & savory blue cheese, topped with red wine reduction and served on soft brioche bun

Turkey Andouille Burger
$12

Seasoned ground turkey topped with andouille sausage and swiss cheese with lettuce, tomato, roasted red pepper, caramelized onion, and Cajun remoulade on a fresh brioche bun.

SANDWICHES

Served with choice of side

Pulled Duck Confit
$14

house-marinated, house-smoked duck confit, pulled and topped with apple ginger slaw, served on soft brioche

Smokehouse Tender Panini$11

Fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

*Steak Panini

$12

Hand-sliced steak chargrilled to order with grilled peppers & onions, and wild mushrooms topped with Port Salut cheese served on fresh flatbread with mixed greens

 

 

 

Squash Cake Sandwich
$10

spaghetti squash cake, fried goat cheese, house pickled cucumbers & jalepenos, LTO, & balsamic reduction on soft brioche

Smoked Grilled Cheese
$9

Naan flatbread layered with smoked gouda, swiss, and smoked goat cheese, caramelized onions, and sliced apples. Served with a side of smoked tomato puree dipping sauce

KIDS

Served with choice of side

Cheeseburger $5

Hand-pattied topped with cheddar

Chicken Fingers
$5

Hand-breaded and fried

Smoked Ham & Cheese Panini $5

House smoked ham and Swiss cheese

SIDES   $3.50

Hand Cut Fries
Farm Vegetables
Root Veggie Chips

DESSERTS

Pumpkin Pie Cheesecake
$7

Topped with bourbon brown sugar caramel sauce & whipped cream. Graham cracker pecan crust.

White wine pound cake
$6

Served with warm cherry blackberry compote & whipped cream.

Candy Bacon Sundae
$6

Our famous candied bacon atop vanilla ice cream, drizzled with maple bourbon sauce with candy pecans, and whipped cream.