Wild Boar Soup
$5 / $7

Butternut squash and roasted red peppers simmered with smoked gouda cheese and slow-smoked wild boar. A Staff Favorite!

Butternut Squash Hummus $8

Served with toasted flatbread and crudite

Black Bean Pumpkin Chili

Smoky vegetarian black bean chili served in a roasted pumpkin and topped with smoked goat cheese and scallions

Candied Bacon $8

Our most popular starter! Sweet smokey bacon topped with pecans and a maple bourbon glaze

Wild Game Poutine


Our take on a Canadian classic–house smoked duck, venison, & wild boar in duck gravy with Port Salut cheese and fig & apple chutney over hand cut fries




Garden Gnome
$4 / $6

Mixed greens, tomato, cucumber, carrots, red onions, radish, and choice of dressing

Fig & Honey Salad

Mixed greens, tomato, cucumber, red onions, sliced apples, dried figs, smoked goat cheese, and grilled ham, and grilled chicken & house Honey Mustard Vinaigrette

$6 / $9

Mixed greens, toasted pecans, pancetta lardons, chives, Roquefort blue cheese, drizzled with cabernet vinaigrette

Sweets & Beets Salad

Mixed greens, spiral-sliced beets and sweet potatoes, blue cheese, prosciutto, roasted pepitas, scallions, & house Sweet Apple Vinaigrette


Add Chicken: $2 on Side salad / $4 on full salad

Add Tuna: $6 either size, 6oz portion

House-Made Dressings: Ranch, Cabernet Vinaigrette, Honey Mustard Vinaigrette, Balsamic Vinaigrette, Sweet Apple Vinaigrette

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Served with choice of side


Our custom hand-pattied burger made of Brisket, Short Rib, & Chuck w/ LTO and smoked garlic-herb aioli on a fresh Brioche bun


Make it a Mushroom Swiss– add caramelized onions, wild mushrooms & Swiss cheese

add $2


Make it a Bacon Bacon– Add smoked gouda cheese, house-made bacon jam, & Applewood smoked bacon

add  $3
*Elk Burger

Wild mushrooms, carmalized shallots, & savory blue cheese, topped with red wine reduction and served on soft brioche bun

Turkey Andouille Burger

Seasoned ground turkey topped with andouille sausage and swiss cheese with lettuce, tomato, roasted red pepper, caramelized onion, and Cajun remoulade on a fresh brioche bun.


Served with choice of side

Pulled Duck Confit

house-marinated, house-smoked duck confit, pulled and topped with apple ginger slaw, served on soft brioche

Smokehouse Tender Panini$11

Fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

*Steak Panini


Hand-sliced steak chargrilled to order with grilled peppers & onions, and wild mushrooms topped with Port Salut cheese served on fresh flatbread with mixed greens




Squash Cake Sandwich

spaghetti squash cake, fried goat cheese, house pickled cucumbers & jalepenos, LTO, & balsamic reduction on soft brioche

Smoked Grilled Cheese

Naan flatbread layered with smoked gouda, swiss, and smoked goat cheese, caramelized onions, and sliced apples. Served with a side of smoked tomato puree dipping sauce


Served with choice of side

Cheeseburger $5

Hand-pattied topped with cheddar

Chicken Fingers

Hand-breaded and fried

Smoked Ham & Cheese Panini $5

House smoked ham and Swiss cheese

SIDES   $3.50

Hand Cut Fries
Farm Vegetables
Root Veggie Chips


Pumpkin Pie Cheesecake

Topped with bourbon brown sugar caramel sauce & whipped cream. Graham cracker pecan crust.

White wine pound cake

Served with warm cherry blackberry compote & whipped cream.

Candy Bacon Sundae

Our famous candied bacon atop vanilla ice cream, drizzled with maple bourbon sauce with candy pecans, and whipped cream.