LUNCH MENU

STARTERS

Wild BoarSoup
$4 / $6

Butternut squash and roasted red peppers simmered with smoked gouda cheese and slow-smoked wild boar. A Staff Favorite!

Roasted Red Pepper Hummus $8

Served with garlic-herb flatbread and vegetables

Black Bean Chili with Corn Cake
$9

Sweet Home-made corncake stuffed with pineapple and plantains, smothered with vegetarian Black Bean Chili and topped with smoked goat cheese

Candied Bacon $8

Our most popular starter! Sweet smokey bacon topped with pecans and a maple bourbon glaze

Moroccan Poutine
$9

Our Moroccan-inspired take on a Canadian classic. Start with hand-cut fries, then add spiced lamb cooked in a light and flavorful gravy, smoked goat cheese, and mango chutney

SALADS

Garden Gnome
$4 / $6

Mixed Greens,tomato, cucumber, carrots, red onions, raddish, and your choice of dressing

Summer Strawberry Salad
$10

Mixed greens, tomato, cucumber, red onions, fresh local strawberries, lemon-poppy seed croutons, candied walnuts, smoked goat cheese, and prosciutto topped with homemade Balsamic Vinaigrette

Grilled Asian Tuna
$13

Grilled romaine lettuce topped with cheddar cheese, crispy noodles, honey/lemon/ginger dressing, and sesame wasabi crusted tuna drizzled with brown sugar soy sauce

Roquefort
$6 / $9

Mixed greens, toasted pecans, pancetta lardons, chives, Roquefort cheese, drizzled with cabernet vinaigrette

Citrus & Beet
$9

Grapefruit, Orange, and beets stacked high with panko-breaded fried goat cheese and drizzled with scallions, and citrus vanilla dressing

ANY SALAD:

Add Chicken: $2 on Side salad / $4 on full salad

Add Tuna: $6 either size, 6oz portion

Home-Made Dressings: Ranch, Cabernet Vinaigrette, Citrus Vanilla, Balsamic Vinaigrette, Lemon Honey Ginger

BURGERS

Served with choice of side

Platyburger
$9

Our custom hand-pattied burger made of Brisket, Short Rib, and Chuck, Lettuce, tomato, onion, and smoked garlic-herb aioli on a fresh Brioche bun

   OR

 Make it a Mushroom swiss– add caramelized onions, wild mushrooms, and swiss cheese

add $2

OR EVEN

Make it a Bacon Bacon–  sub house-made bacon jam for aioli, add smoked gouda cheese, and Applewood smoked bacon

add  $3
Vegetarian Black Bean Burger
$10

Black bean burger hand-pattied and smothered with hous-made salsa, sour cream, lettuce, pepper jack cheese, and avocado slices

Greek Gyro Burger
$11

Greek seasoned lamb and beef patty, roasted red peppers, tzatziki, and lettuce served on a brioche bun

Elk Burger
$13

Ground Elk hand-pattied and served on a fresh brioche bun with caramelized shallots, mushrooms, and savory blue cheese, topped with a red wine reduction sauce

SANDWICHES

Served with choice of side

Blackened Mahi Sandwich
$14

Wild-Caught Mahi rubbed in a house-made blackened seasoning, pan seared and served on a Brioche bun with Garlic-Herb aioli, lettuce, tomato, and avocado

Smokehouse Tender Panini$11

Fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

 

Wild Boar Cubano
$12

Mojo-marinated slow-smoked wild boar, shaved and served on ciabatta bread with dijon grain mustard, swiss cheese, grilled ham, and house-cured pickles.

Blackened Steak Panini
$12

Hand-sliced Blackened steak grilled to order with, red onions and peppers, topped with blue cheese cream sauce served on fresh Ciabatta with arugula

KIDS

Served with choice of side

Cheeseburger $5

Hand-pattied topped with cheddar

Chicken Fingers
$5

Hand-breaded and fried

Smoked Ham & Cheese Panini $5

House smoked ham and Swiss cheese

SIDES   $3.50

Hand Cut Fries
Farm Vegetables
Yucca Chips

DESSERTS

Nitro Stout Cheesecake
$6

Home made chocolate cheesecake with a spiced chocolate cookie crumble crust

White wine cake
$7

Served with cherry blackberry compote