Wild Boar Soup $7/9
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!
Candied Bacon $9
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!
Cashew Hummus $14GFA
Chickpeas blended with cashews, African spices, and red Fresno peppers with toasted flatbread and crudité
Tuna Crudo $12GF
Sashimi-grade tuna, flash-seared and served very rare Drizzled with citrus-fennel glaze and topped with fresh jalapeño and cilantro
Himalayan Yak Poutine $15
Our take on a Canadian classic! A bed of hand cut fries topped with mushroom gravy, smoked goat, and raspberry mint reduction.
A rotating assortment of 3 cured meats and 3 cheeses with accompaniments.
Ask your server for details
Elk Carpaccio $18GF
Sesame-coated seared elk with house pickled veggies, pita points, and horseradish mustard
Scotch Egg $10
Smoked duck egg wrapped in rabbit sausage and panko, then deep fried Drizzled with lingonberry-cider vinegar reduction
Garden Gnome $7/9GF
mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing
Beet Me Up, Scotty 15GF
Lettuce, tomato, onion, cucumber, roasted beets, fresh raspberries, candied almonds, and marinated fennel topped with smoked goat cheese and garlic-lime vinaigrette
mixed greens, toasted pecans, house-made duck pastrami, chives, Roquefort cheese dressed with cabernet vinaigrette
Kale of the Wild $15GF
Lettuce and kale with cashews, carrots, radishes, dried apricots, cucumber, thinly sliced jalapenos, topped with scallions and candied ginger, with a citrus-fennel vinaigrette
House-Made Dressings: Ranch, Cabernet Vinaigrette, Balsamic Vinaigrette, Garlic-lime vinaigrette, and Citrus Fennel Vinaigrette.
Served with choice of side
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli
Mushroom Swiss Burger $16GFA
top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato
Bacon Bacon Burger $18GFA
top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO
Elk Burger $18GFA
ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction
ADD ON: Cheese $2- Pepper Jack, Smoked Gouda, Cheddar, Blue, Swiss
Gluten Free Bread $3, Bacon $3, Bacon Jam $3
Sub a small side of Wild Boar Soup or Garden Gnome Salad $3
Served with choice of side
Smokehouse Tender Panini $16GFA
Hand-breaded, fried chicken tenders, wild boar, smoked bacon, smoked gouda cheese, topped with our house BBQ sauce. Served on grilled flatbread
*Seared Ostrich Steak Panini $18GFA
Balsamic-rosemary marinated ostrich steak with mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with honey-yoghurt sauce and harissa. Served on grilled flatbread
Asian Barbecue Eggplant $16GFA
Marinated and grilled eggplant, barbecue-pickled veggies, lemony-dill fennel, and tomatoes with citrus-ginger sauce on a flatbread
Smoked Lamb Panini $16GFA
Smoked lamb leg with an orange-carrot slaw and a creamy onion sauce topped with harissa on grilled flatbread
Split plate and Entrée substitutions $2.50, substitutions must be chef approved.
Cashew Curry $24GF, Vegan
Sri Lankan-inspired, featuring coconut milk and a vegetable medley of kale, mushrooms, tomatoes, bell peppers, and onions served over jasmine rice
Add-ons: grilled chicken($7) or tuna*($12)
*Seared Tuna $25GF
Sesame-crusted tuna seared to order over a blend of asparagus, tomatoes, peppers, mushrooms, and eggplants on a bed of coconut rice and topped with a citrus-ginger reduction
Turkish Mussels $25GFA
Mussels steamed in seafood stock and served over couscous with a vegetable medley of kale, tomatoes, eggplant, and onion. Topped with house-made spiced honey yoghurt and apricot harissa
Lamb Chops $26
Marinated in a house blend of citrus, coffee, and Moroccan spices, our house chops are served over sautéed kale and mielie pap (South African cheesy grits—a staff favorite) and topped with harissa
Piedmontese Teres Major $32GF
A Northern Italian breed of beef, the Piedmontese is known for tender cuts without the marbling found in traditional cattle. The teres major comes from the chuck section; we serve it here over roasted potatoes and asparagus and topped with herb butter.
Cut Of the Week $35GF
Cut of the week, served over sweet potatoes, yucca, asparagus, and plantains, and topped with house chimichurri.
(4,563 days or younger)
served with choice of side
Hammy Sammy GFA
house smoke wild boar & swiss cheese
on flatbread panini
Chicken Tenders GF
hand breaded in cornflower & fried
Platy-patty with cheddar cheese
Fresh sides made in house to be enjoyed
with your burger or sandwich, or on their own!
Hand Cut Fries
with seasoning salt
quinoa tossed with vegetables and seasoning
sautéed with garlic