Wild Boar Soup $6/8
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!
Roasted Beet Hummus $9GFA
chickpeas blended with roasted red beets with toasted flatbread and crudité
Black Bean Pumpkin Chili $10GF
smoky vegetarian black bean chili served in a roasted pumpkin, topped with pumpkin-goat cheese & scallions
Candied Bacon $8
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!
The Beet-za Flatbread $13
Butternut-coconut curry sauce, roasted beets, caramelized onion, roasted red pepper, fresh mozzarella mixed greens and balsamic reduction
Sausage & Sage Flatbread $15
Gouda mornay, Elk Sausage, caramelized onion, roasted red pepper, spiced butternut fresh sage and sweet chili reduction
Confit Duck Poutine $12GF
our take on a Canadian classic—A bed of hand-cut fries topped with Cajun duck gravy, gouda cheese, and fig & apple chutney
A rotating assortment of 2 cured game meats and 2 cheeses with accompaniments.
Ask your server for details
Garden Gnome $5/7GF
mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing
A Little Off-Beet $13GF
Roasted beets, Brussels Sprouts, butternut squash, and prosciutto served warm and tossed in Honey-Dijon vinaigrette atop a bed of greens with cherry tomato, red onion, dried cherries, pecans, and pumpkin goat cheese
mixed greens, toasted pecans, pancetta lardons chives, Roquefort cheese, with cabernet vinaigrette
Mind On My Money $13GF
Mixed greens, cherry tomato, cucumber, carrot, radish, red onion, green apple, dried figs, roasted pepita-walnut granola and Roquefort cheese with Gin & Juice Vinaigrette
Add Chicken: $2 on half salad / $4 on full
Add Duck confit: $6 on half salad / $12 on full
*Add Tuna: $8 either size, 6oz portion
House-Made Dressings: Ranch, Cabernet Vinaigrette, Balsamic Vinaigrette, Honey-Dijon Vinaigrette, Gin & Juice Vinaigrette
Served with choice of side
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli
Mushroom Swiss Burger $13GFA
top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato
Bacon Bacon Burger $15GFA
top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO
Elk Burger $16GFA
ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction
ADD ON: Cheese $1- Pepper Jack, Smoked Gouda, Cheddar, Blue, Swiss
Gluten Free Bread $2, Bacon $2, Bacon Jam $1
Sub a small side of Wild Boar Soup or Garden Gnome Salad $2
Served with choice of side
The Autocorrect $16GFA
house marinated, and house smoked duck confit, pulled and topped with apple-ginger slaw, bacon, and a Guoda mornay sauce served on fresh brioche
Smokehouse Tender Panini $13GFA
fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread
*Seared Ostrich Steak $16GFA
Balsamic-Rosemary Marinated Ostrich Steak, w/ Mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with pumpkin goat cheese and served on grilled flatbread.
Curried Cauliflower Cake $13GFA
Riced cauliflower blended with curry spices and peppers,topped with lettuce, tomato, pickled onion, pumpkin goat cheese and sweet chili reduction
Something Cheezy $11GFA
Serious grilled cheese for serious grilled cheese lovers! Naan flatbread layered with swiss, gouda, and pumpkin goat, layered with caramelized shallots, and green apple. Served with smoked tomato puree for dipping!
Split plate and Entrée substitutions $2.50, substitutions must be chef approved.
Butternut Curry $23GF
A blend of Brussels Sprouts, mushrooms, cherry tomatoes, asparagus, peppers, and onions tossed in butternut-coconut curry sauce and served with wild rice. Add chicken: $4 Add tuna: $8
*Seared Mesquite Tuna $24GF
Mesquite seasoned tuna seared to order atop mushroom-wild rice and butternut and Brussels sprouts blend over roasted beet purée. Topped with citrus beurre-blanc.
* Braised Venison $29GF
House smoked-braised venison, hand-sliced and topped with wild mushrooms, drizzled with peppercorn demi glace. Served over caramelized fennel-potato mash and butternut and Brussels blend. Drizzled with red wine reduction
Smoked Scallops $25GF
house smoked and served with black rice, bacon wrapped asparagus, sweet potato cakes, with brown butter pepper sauce
*Steak au Poivre $26GF
Seared pepper encrusted Hanger steak over citrus-rosemary-garlic pasta, with mushrooms, cherry tomatoes, and asparagus with a brandied-butter pan sauce.
Wild Boar $28GF
wrapped in bacon, house smoked in a spicy BBQ rub, served with sweet potato mash and garlic green beans—too popular to take off the menu!
(4,563 days or younger)
served with choice of side
Hammy Sammy GFA
house smoke ham & swiss cheese
on flatbread panini
Chicken Tenders GF
hand breaded in cornflower & fried
Platy-patty with cheddar cheese
Fresh sides made in house to be enjoyed
with your burger or sandwich, or on their own!
Hand Cut Fries
with seasoning salt
Root Veggie Chips
sweet potato, parsnips, and beets
sliced and fried perfectly
sautéed with garlic