Spring Menu


Wild Boar Soup      $7/9
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!

Candied Bacon      $9
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!

        Jerk Hummus     $10GFA

Chickpeas blended with pineapple, plantains, and jerk spices accompanied by toasted flatbread and crudités

       Confit Duck Poutine      $15GF

our take on a Canadian classic—A bed of hand-cut fries topped with Cajun duck gravy, gouda cheese, and fig & apple chutney

Charcuterie           $24
A rotating assortment of 3 cured meats and 3 cheeses with accompaniments.
Ask your server for details


 Garden Gnome      $7/9GF
mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing

Karma Chameleon     $15GF

Mixed greens, red & golden beets, smoked goat cheese, tomatoes, onions, blueberries, and candied almonds dressed with garlic-lime vinaigrette

Roquefort      $9/12GF
mixed greens, toasted pecans, pancetta lardons, chives, Roquefort cheese dressed with cabernet vinaigrette

House-Made Dressings: Ranch, Cabernet Vinaigrette, Balsamic Vinaigrette, and Garlic-Lime Vinaigrette.

Tomato Salad Platypus & Gnome Downtown Wilmington NC


Served with choice of side

*Platyburger      $12GFA
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli

Mushroom Swiss Burger      $14GFA
top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato

Bacon Bacon Burger      $16GFA
top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO

Elk Burger      $18GFA
ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction

ADD ON: Cheese $1- Pepper Jack, Smoked Gouda, Cheddar, Blue, Swiss
Gluten Free Bread $2, Bacon $2, Bacon Jam $1
Sub a small side of Wild Boar Soup or Garden Gnome Salad $2


Served with choice of side

Smokehouse Tender Panini      $14GFA
fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

*Seared Ostrich Steak     $18GFA  

Balsamic-rosemary marinated ostrich steak with mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with tzatziki.  Served on grilled flatbread

  The Autocorrect     $18GFA                                                     

 It’s Ducking Delicious! house marinated and smoked duck confit, topped with Gouda mornay, bacon, and apple-ginger slaw and served on fresh brioche

Jerk Black Bean Burger     $15

Jerk seasoned black bean burger with lettuce, tomato, onions, grilled pineapple and an avocado-lime crema. Served on fresh brioche

Something Cheezy $13GFA
Serious grilled cheese for serious grilled cheese lovers!  Naan flatbread layered with swiss, gouda, and Pumpkin-goat, layered with caramelized shallots, and fig and apple chutney.


Split plate and Entrée substitutions $2.50, substitutions must be chef approved.

Grilled Jerk Eggplant     $24GF

Grilled eggplant with asparagus, peppers, coconut-lime rice and grilled pineapple, topped with a jerk sauce


*Seared Mediterranean Tuna     $26
Tuna seared to order atop couscous, tomatoes, artichokes, eggplant, pine nuts, mushrooms, and asparagus topped with a harissa-tzatziki sauce and balsamic reduction.

Jamaican Lamb Curry     $25GFA
Smoked lamb shoulder with a vegetable medley of potatoes, tomatoes, mushrooms, peppers, and pineapple, all served over jasmine rice and a Jamaican curry sauce.

*Swedish Steak     $27GF

Grilled Hangar steak with fennel-mushroom cream sauce, rosemary roasted potatoes, Brussels sprouts, and butternut squash, drizzled with lingonberry and apple cider reduction



  Wild Boar     $29GFA
Wrapped in bacon and house-smoked, served with a succotash of red and gold beets, tomatoes, corn, black beans, sweet potatoes, peppers, and topped with a tropical fruit-avocado salsa verde


(4,563 days or younger)
served with choice of side

Hammy Sammy GFA
house smoke ham & swiss cheese
on flatbread panini

Chicken Tenders GF
hand breaded in cornflower & fried

Cheeseburger GFA
Platy-patty with cheddar cheese
and pickles


Fresh sides made in house to be enjoyed
with your burger or sandwich, or on their own!

Hand Cut Fries
with seasoning salt


quinoa tossed with vegetables and seasoning

Farm Vegetables
seasonal vegetables
sautéed with garlic