Yucca Chips $8

Fried Yucca served with salsa huancaina

Wild Boar Soup      $8/10
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!

Candied Bacon      $10
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!

Black Bean Hummus $14GFA

Black beans blended with tahini and Spanish spices. Served with toasted flatbread & crudité

*Tuna Crudo   $12GF

Sashimi grade marinated tuna, flash-seared and served very rare.  Topped with jalapeno slices mango, papaya, jicama, and aji Verde

Duck Confit Poutine $16

 Our take on a Canadian classic! A bed of hand cut fries topped with Coco mole gravy, confit duck,

Mango chutney, and smoked goat cheese.

Charcuterie           $28
A rotating assortment of 3 cured meats and 3 cheeses with accompaniments.
Ask your server for details

*Grilled Duck Nachos $20

Corn tortilla chips, pepperjack & smoked brie, coffee rubbed duck breast or tuna*  topped w/ sour cream, salsa Verde, avocado, and fresh jalapeño

*Scotch Egg  $12

Smoked duck egg wrapped in pheasant sausage and panko, then deep fried. Drizzled with

Mango chutney

Gator Bites   $16

Beer battered gator served with huancaina sauce and fries


 Garden Gnome      $8/10GF
mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing

Roquefort      $10/14GF
mixed greens, toasted pecans, house-made duck pastrami, chives, Roquefort cheese dressed with cabernet vinaigrette

Madre de Dios $16GF

greens, quinoa, black beans, corn, tomatoes, cilantro, avocado, mango,& papaya.

topped with a garlic lime vinaigrette.

Roasted Beet $16
Mixed greens, seasoned butternut squash, roasted beets, goat cheese, tomatoes, roasted pepita, onion, avocado, & cilantro with side of tostones

Dressed in a garlic lime vinaigrette

House-Made Dressings: Ranch, Cabernet Vinaigrette, Balsamic Vinaigrette, Garlic-lime vinaigrette.

Tomato Salad Platypus & Gnome Downtown Wilmington NC


Served with choice of side

*Platyburger      $14GFA
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli

Mushroom Swiss Burger      $16GFA
top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato

Bacon Bacon Burger      $18GFA
top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO

Elk Burger      $20GFA
ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction

ADD ON: Cheese $2- Pepper Jack, Smoked Gouda, Cheddar, Blue, Swiss
Gluten Free Bread $3, Bacon $3, Bacon Jam $3
Sub a small side of Wild Boar Soup or Garden Gnome Salad $3


Served with choice of side

  Smokehouse Tender Panini     $16GFA
Hand-breaded, fried chicken tenders, wild boar, smoked bacon, smoked gouda cheese, topped with our house BBQ sauce. Served on grilled flatbread

*Seared Kangaroo Steak Panini $20GFA

Soy & citrus marinated Kangaroo steak (yes, it’s real!) with mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with Huancaina sauce, mango chutney, and goat cheese. Served on grilled flatbread.


Grilled Eggplant Sandwich $16

Grilled eggplant roasted red pepper slaw, aji Verde, tomato.

Served on a grilled flatbread.

Cape Fear River Monster $20

Beer battered gator, roasted red pepper slaw, gator andouille sausage, and huancaina


Wild Game Cubano  $20

Mojo braised duck, slow smoked wild boar, swiss cheese, pickles, & hot honey mustard served on a flatbread



Split plate and Entrée substitutions $2.50, substitutions must be chef approved.

Picadillo $26, Vegan

Cuban stew made with lentil, tomatoes, peppers, mushroom, onion, beans, olives, plantain, and sweetened with raisins

Add-ons: Chicken ($8),  duck confit, tuna*,  steak*($12)

*Marinated Tuna $28GF
Marinated Tuna seared to order served over a bed of coconut rice and asparagus. Topped with a mango crema and charred mango

*Piedmontese Teres Major  $32GF

A Northern Italian breed of beef, the Piedmontese is known for tender cuts without the marbling found in traditional cattle. The teres major comes from the chuck section; we serve it here over roasted root veggies and asparagus and topped with aji Verde


(4,563 days or younger)
served with choice of side

Hammy Sammy GFA
house smoke wild boar & swiss cheese
on flatbread panini

Chicken Tenders GF
hand breaded in gluten free flour & fried

Cheeseburger GFA
Platy-patty with cheddar cheese
and pickles


Fresh sides made in house to be enjoyed
with your burger or sandwich, or on their own!

Hand Cut Fries
with seasoning salt


quinoa tossed with vegetables and seasoning

Farm Vegetables
seasonal vegetables
sautéed with garlic