Wild Boar Soup      $8/10
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!

Candied Bacon      $10
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!

Avocado Hummus $14GFA

Avocado, aji verde & chickpeas blended with tahini and seasonal spices.

Served with toasted flatbread & crudité

Tuna Crudo* $12

Flash seared tuna (served very RARE) with avocado aji verde, pineapple-bacon salsa

Braised Elk Poutine $16

Our twist on a Canadian classic! A bed of hand cut fries topped with mushroom gravy, Beer braised elk, goat cheese, and cherry chipotle chutney

Fried Cheese $10

Mozzarella wrapped in pizza dough, fried and tossed in garlic butter. served with marinara


 Garden Gnome      $8/10GF
mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing

Roquefort      $10/14GF
mixed greens, toasted pecans, house-made duck pastrami, chives, Roquefort cheese dressed with cabernet vinaigrette

Mediterranean $16

Mixed greens, Kalamata olives, artichoke, tomato, red onion, feta, roasted chickpeas, balsamic Vinaigrette

Beet them Peaches $16
Mixed greens, red onions, beets, grilled peaches, cocoa nibs, smoked goat cheese, and toasted coconut topped with blueberry mint balsamic.

ADD ON: $4 Duck Prosciutto, Lamb salami $6 Wild Boar $8 Smoked Chicken,

$12 Braised Elk, Kangaroo, Or Tuna


Dressings: Ranch, Cabernet Vinaigrette,  Balsamic Vinaigrette, Blueberry Balsamic Vinaigrette

Tomato Salad Platypus & Gnome Downtown Wilmington NC


Served with choice of side

*Platyburger      $14GFA
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli

Mushroom Swiss Burger      $16GFA
top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato

Bacon Bacon Burger      $18GFA
top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO

Duck Burger $22GFA

Duck patty, lettuce, sunny side up egg, bacon, swiss cheese and cherry chipotle chutney.

Elk Burger      $22GFA
ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction

ADD ON: Cheese $2- Pepper Jack, Smoked Gouda, Cheddar, Blue, Swiss
Gluten Free Bread $3, Bacon $3, Bacon Jam $3
Sub a small side of Wild Boar Soup or Garden Gnome Salad $3


Movin’ to the Country $16

Garlic butter base, grilled peaches, duck prosciutto, 5 cheese blend, smoked goat cheese, jalapeno, balsamic reduction and mint

The Doss Effect $18

Mozzarella, pepperoni, bison chorizo sausage, banana peppers, fennel, marinara

Game Changer $20

Bison chorizo, lamb salami, boar, braised elk, mozzarella, marinara

Barefoot Troubadour  $18

Huli Huli sauce, cheddar, gouda, mozzarella blend, smoked & shaved wild boar, grilled pineapple, red onion, & roasted red peppers

New Sensation $20

Seared Kangaroo tenderloin, bacon, grilled pineapple, roasted beets, red onion, sunny side up eggs,  smoked gouda, cheddar, house-made puggle sauce

Thai Me Up $18

sweet chili sauce, smoked chicken, house 5 cheese blend, red onion, cilantro, carrot, cabbage, crushed peanut

 Beets on the Brain $18

Avocado aji verde, roasted tomatoes, roasted red peppers, caramelized onions, smoked goat cheese,  roasted beets and chipotle-lime honey


(4,563 days or younger)
served with choice of side

Kids cheese or pepperoni pizza

Cheeseburger GFA
Platy-patty with cheddar cheese
and pickles


Fresh sides made in house to be enjoyed
with your burger or sandwich, or on their own!

Hand Cut Fries
with seasoning salt


Farm Vegetables
seasonal vegetables
sautéed with garlic


only available Saturday & Sunday from 11am-3pm


Breakfast Gnome $12

Two Pasture raised eggs cooked to order, choice of wild boar or bacon, flatbread, & a side


Fall Harvest Omelet $14

Three Pasture raised eggs with roasted squash, roasted red peppers, caramelized onions, mushrooms, & pumpkin goat cheese. Served with a side


Braised Elk Omelet $16

Three Pasture raised eggs with beer braised elk, roasted red peppers, caramelized onions, mushrooms, & a gouda & cheddar blend. Served with a side


Duck N’ Waffles $18

Waffles topped with a bison chorizo mushroom gravy, duck wings, a sunny side up pasture raised egg, & topped with maple bourbon syrup


Bacon Bacon Brunch Burger $20

Our house platyburger served on a homemade brioche bun with bacon jam, bacon, hashbrown, a sunny side up pasture raised egg, & maple bourbon syrup. Served with a side

Breakfast Pizza $20

Homemade pizza dough topped with bison chorizo mushroom gravy, bacon, wild boar, 3 pasture raised sunny side up eggs, &  gouda – cheddar cheese blend