Wild Boar Soup      $7/9
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!

Candied Bacon      $9
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!


Apple Ginger Hummus  $14

Chickpeas blended with apples, ginger, carrots, and fennel

Served with toasted pita points and crudité

Tuna Crudo      $12GF

Sashimi-grade tuna, flash-seared and served very rare   Drizzled with citrus-fennel glaze and topped with fresh jalapeño and cilantro

Confit Duck Poutine      $15

Our take on a Canadian classic! A bed of hand-cut fries topped with Cajun duck gravy, gouda cheese, and fig & apple chutney

Charcuterie           $24
A rotating assortment of 3 cured meats and 3 cheeses with accompaniments.
Ask your server for details

Lettuce Turnip the Beet Flatbread      $14

Naan flatbread layered with butternut-coconut curry sauce, roasted beets,              thinly sliced turnips and green apples, smoked goat cheese, mixed greens, and lingonberry-cider vinegar reduction.

Black Bean Pumpkin Chili         $10GF

Smoky vegetarian chili served in a roasted pumpkin, topped with smoked goat cheese and scallions

Scotch Egg       $10

Smoked duck egg wrapped in rabbit sausage and panko, then deep fried   Drizzled with lingonberry-cider vinegar reduction


 Garden Gnome      $7/9GF
mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing

A Little Off-Beet      $15GF

Mixed greens topped with tomatoes, red onions, dried cherries, pecans, pumpkin goat cheese, and a warm mix of roasted beets, Brussels sprouts, butternut squash, and duck pastrami tossed in honey Dijon vinaigrette

Roquefort      $9/12GF
mixed greens, toasted pecans, house-made duck pastrami, chives, Roquefort cheese dressed with cabernet vinaigrette

House-Made Dressings: Ranch, Cabernet Vinaigrette, Balsamic Vinaigrette, and Mustard DijonVinaigrette.

Tomato Salad Platypus & Gnome Downtown Wilmington NC


Served with choice of side

*Platyburger      $12GFA
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli

Mushroom Swiss Burger      $14GFA
top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato

Bacon Bacon Burger      $16GFA
top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO

Elk Burger      $18GFA
ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction

ADD ON: Cheese $1- Pepper Jack, Smoked Gouda, Cheddar, Blue, Swiss
Gluten Free Bread $2, Bacon $2, Bacon Jam $1
Sub a small side of Wild Boar Soup or Garden Gnome Salad $2


Served with choice of side

Smokehouse Tender Panini      $14GFA
fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

*Seared Ostrich Steak              $18GFA

Balsamic-rosemary marinated ostrich steak with mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with pumpkin goat cheese. Served on a grilled flatbread

The Autocorrect           $18GFA

House-marinated and -smoked duck confit, topped with Gouda mornay, bacon, and apple-ginger slaw. Served on fresh toasted brioche—it’s duckin’ delicious!

Sweet Beans     $15GFA

Sweet potato & black bean patty with L.T.O., maple-bourbon aioli, and fresh jalapeños. Served on a fresh toasted brioche

Something Cheesy        $13GFA

Naan flatbread filled with Swiss, Gouda, and pumpkin goat cheese, layered with caramelized shallots and fig & apple chutney


Split plate and Entrée substitutions $2.50, substitutions must be chef approved.

Butternut Curry           $24GF

A medley of Brussels sprouts, mushrooms, cherry tomatoes, peppers, and onions,  tossed in butternut-coconut curry sauce and served with jasmine rice

Add-ons: grilled chicken ($5), duck ($12), tuna* ($12)


*Seared Mesquite Tuna            $25GF

Mesquite-seasoned tuna seared to order over creamy turnip purée with butternut squash, fennel, mushrooms, and Brussels sprouts. Topped with lingonberry-cider vinegar reduction

Fried Quail       $25

Breaded and fried, our quail is filled with cornbread and rabbit sausage stuffing and served with butternut squash, fennel, mushrooms, and Brussels sprouts. Topped with fig & apple chutney, duck gravy, and roasted pepper cream sauce.

*Cut Of the Week         $30GF

Cut of the week, served over roasted root vegetables and grilled asparagus, topped with citrus-sage butter Ask your server for details



(4,563 days or younger)
served with choice of side

Hammy Sammy GFA
house smoke ham & swiss cheese
on flatbread panini

Chicken Tenders GF
hand breaded in cornflower & fried

Cheeseburger GFA
Platy-patty with cheddar cheese
and pickles


Fresh sides made in house to be enjoyed
with your burger or sandwich, or on their own!

Hand Cut Fries
with seasoning salt


quinoa tossed with vegetables and seasoning

Farm Vegetables
seasonal vegetables
sautéed with garlic