Wild Boar Soup      $7/9
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!

Candied Bacon      $9
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!

        Jerk Hummus     $10GFA

Chickpeas blended with pineapple, plantains, and jerk spices accompanied by toasted flatbread and crudités

       Curried Lamb Poutine    $15GF

Our take on a Canadian classic!  A bed of hand-cut fries topped with smoked lamb shoulder in coconut curry gravy,

Smoked goat cheese, and tropical fruit chutney

Charcuterie           $24
A rotating assortment of 3 cured meats and 3 cheeses with accompaniments.
Ask your server for details


 Garden Gnome      $7/9GF
mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing

Karma Chameleon     $15GF

Mixed greens, red & golden beets, smoked goat cheese, tomatoes, onions, blueberries, and candied almonds dressed with garlic-lime vinaigrette

Roquefort      $9/12GF
mixed greens, toasted pecans, house-made duck pastrami, chives, Roquefort cheese dressed with cabernet vinaigrette

Wild Cobb        $20GF

Mixed greens, tomato, cucumber, carrot, red onion, radish, avocado, smoked wild boar, house-made duck pastrami, smoked duck egg, and Roquefort, with cabernet vinaigrette

House-Made Dressings: Ranch, Cabernet Vinaigrette, Balsamic Vinaigrette, and Garlic-Lime Vinaigrette.

Tomato Salad Platypus & Gnome Downtown Wilmington NC


Served with choice of side

*Platyburger      $12GFA
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli

Mushroom Swiss Burger      $14GFA
top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato

Bacon Bacon Burger      $16GFA
top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO

Elk Burger      $18GFA
ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction

ADD ON: Cheese $1- Pepper Jack, Smoked Gouda, Cheddar, Blue, Swiss
Gluten Free Bread $2, Bacon $2, Bacon Jam $1
Sub a small side of Wild Boar Soup or Garden Gnome Salad $2


Served with choice of side

Smokehouse Tender Panini      $14GFA
fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

*Seared Ostrich Steak     $18GFA  

Balsamic-rosemary marinated ostrich steak with mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with tzatziki.  Served on grilled flatbread

  The Duck-Buck    $18                                                           

Beer-braised venison, house duck pastrami, pepper jack mornay, lettuce, and house-made chimichurri.

Served on fresh brioche

Jerk Black Bean Burger     $15

Jerk seasoned black bean burger with lettuce, tomato, onions, grilled pineapple and an avocado-lime crema. Served on fresh brioche

Melty McMeltface     $13GFA
Serious grilled cheese for serious grilled cheese lovers!  Naan flatbread layered with Pepper jack, Smoked-goat, tropical fruit-avocado salsa verde, and bacon


Split plate and Entrée substitutions $2.50, substitutions must be chef approved.

Grilled Jerk Eggplant     $24GF

Grilled eggplant with asparagus, peppers, coconut-lime rice and grilled pineapple, topped with a jerk sauce


*Seared Mediterranean Tuna     $26
Tuna seared to order atop couscous, tomatoes, artichokes, eggplant, pine nuts, mushrooms, and asparagus topped with a harissa-tzatziki sauce and balsamic reduction.

Jamaican Lamb Curry     $25GFA
Smoked lamb shoulder with a vegetable medley of potatoes, tomatoes, mushrooms, peppers, and pineapple, all served over jasmine rice and a Jamaican curry sauce.

*Angus Filet     $30GF

Grilled Angus Filet wrapped in bacon served over rosemary roasted potatoes, and grilled asparagus, topped with Bleu cheese cream sauce and red wine reduction.


  Wild Boar     $29GFA
Wrapped in bacon and house-smoked, served with a succotash of red and gold beets, tomatoes, corn, black beans, sweet potatoes, peppers, and topped with a tropical fruit-avocado salsa verde

Bison Chimichurri    $30GFA

Bison flank seared in garlic butter served with a succotash of asparagus, tomatoes, corn, black beans, sweet potatoes, peppers, and topped with a homemade chimichurri


(4,563 days or younger)
served with choice of side

Hammy Sammy GFA
house smoke ham & swiss cheese
on flatbread panini

Chicken Tenders GF
hand breaded in cornflower & fried

Cheeseburger GFA
Platy-patty with cheddar cheese
and pickles


Fresh sides made in house to be enjoyed
with your burger or sandwich, or on their own!

Hand Cut Fries
with seasoning salt


quinoa tossed with vegetables and seasoning

Farm Vegetables
seasonal vegetables
sautéed with garlic