Homemade Root Vegetable Chips $8

Back and improved! Fried sweet potato & beet chips served with a maple-mustard Remoulade

Wild Boar Soup      $8/10
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!

Candied Bacon      $10
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!

Pistachio Hummus $14GFA

Chickpeas blended with Pistachios, African spices, and jalapeno peppers and orange peel with toasted flatbread & crudité

Tuna Crudo      $12GF

Sashimi-grade tuna, flash-seared and served very rare   Drizzled with citrus-fennel glaze and topped with fresh jalapeño and cilantro

Duck Confit Poutine $16                                                                    Our take on a Canadian classic! A bed of hand cut fries topped with Cajun-duck gravy, confit duck, Fig & apple chutney, and smoked brie.

Charcuterie           $28
A rotating assortment of 3 cured meats and 3 cheeses with accompaniments.
Ask your server for details

*Grilled Duck Nachos $20

Corn tortilla chips, pepperjack & smoked brie, coffee rubbed duck breast or tuna*  topped w/ sour cream, salsa Verde, avocado, and fresh jalapeño

Scotch Egg       $12

Smoked duck egg wrapped in rabbit sausage and panko, then deep fried   Drizzled with lingonberry-cider vinegar reduction

Pumpkin Chili $16                                                                                                                                      

Our weekly rotating chili served inside of a roasted pumpkin. See your server for details!


 Garden Gnome      $8/10GF
mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing

Roquefort      $10/14GF
mixed greens, toasted pecans, house-made duck pastrami, chives, Roquefort cheese dressed with cabernet vinaigrette

A Little Off-Beet    $16GF

Mixed greens topped with tomatoes, red onions, dried cherries, pecans, pumpkin goat cheese, and a warm blend of roasted beets, Brussels sprouts, butternut squash, and duck pastrami Tossed in honey Dijon vinaigrette

House-Made Dressings: Ranch, Cabernet Vinaigrette, Balsamic Vinaigrette, Garlic-lime vinaigrette, and Citrus Fennel Vinaigrette.

Tomato Salad Platypus & Gnome Downtown Wilmington NC


Served with choice of side

*Platyburger      $14GFA
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli

Mushroom Swiss Burger      $16GFA
top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato

Bacon Bacon Burger      $18GFA
top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO

Elk Burger      $18GFA
ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction

ADD ON: Cheese $2- Pepper Jack, Smoked Gouda, Cheddar, Blue, Swiss
Gluten Free Bread $3, Bacon $3, Bacon Jam $3
Sub a small side of Wild Boar Soup or Garden Gnome Salad $3


Served with choice of side

  Smokehouse Tender Panini     $16GFA
Hand-breaded, fried chicken tenders, wild boar, smoked bacon, smoked gouda cheese, topped with our house BBQ sauce. Served on grilled flatbread

*Seared Ostrich Steak Panini $20GFA

Balsamic-rosemary marinated ostrich steak with mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with pumpkin goat cheese and apple-beet aioli. Served on grilled flatbread


Lentil Ball Sandwich, Vegetarian $16

House made apple sage lentil balls, with tomato, onion, peppers, mushrooms tossed in butternut vodka sauce and smoked goat cheese on a hoagie roll



Split plate and Entrée substitutions $2.50, substitutions must be chef approved.

Linguine ala Butternut Vodka   $26, Vegetarian

Linguine pasta served with a blend of veggies including asparagus, kale, tomatoes, mushrooms, zucchini, and peppers all tossed in a house made butternut squash vodka sauce.

Add-ons: Chicken ($8), grilled duck breast, tuna*,  steak*($12), or Apple sage lentil balls ($8)

 *Seared Tuna      $25GF
Sesame-crusted tuna seared to order over a blend of asparagus, tomatoes, peppers, mushrooms, and eggplants on a bed of coconut rice and topped with a citrus-ginger reduction

Piedmontese Teres Major        $32GF

A Northern Italian breed of beef, the Piedmontese is known for tender cuts without the marbling found in traditional cattle. The teres major comes from the chuck section; we serve it here over roasted potatoes and asparagus and topped with herb butter.


(4,563 days or younger)
served with choice of side

Hammy Sammy GFA
house smoke wild boar & swiss cheese
on flatbread panini

Chicken Tenders GF
hand breaded in cornflower & fried

Cheeseburger GFA
Platy-patty with cheddar cheese
and pickles


Fresh sides made in house to be enjoyed
with your burger or sandwich, or on their own!

Hand Cut Fries
with seasoning salt


quinoa tossed with vegetables and seasoning

Farm Vegetables
seasonal vegetables
sautéed with garlic