Wild Boar Soup $7/9
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!
Candied Bacon $9
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!
Roasted Beet Hummus $10GFA
chickpeas blended with roasted red beets with toasted flatbread and crudité
Black Bean Pumpkin Chili $12GF
smoky vegetarian black bean chili served in a roasted pumpkin, topped with pumpkin-goat cheese & scallions
Confit Duck Poutine $15GF
our take on a Canadian classic—A bed of hand-cut fries topped with Cajun duck gravy, gouda cheese, and fig & apple chutney
A rotating assortment of 3 cured meats and 3 cheeses with accompaniments.
Ask your server for details
Garden Gnome $7/9GF
mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing
A Little Off-Beet $15GF
Roasted beets, Brussels Sprouts, butternut squash, and prosciutto served warm and tossed in Honey-Dijon vinaigrette atop a bed of greens with cherry tomato, red onion, dried cherries, pecans, and pumpkin-goat cheese
mixed greens, toasted pecans, pancetta lardons, chives, Roquefort cheese dressed with cabernet vinaigrette
House-Made Dressings: Ranch, Cabernet Vinaigrette, Balsamic Vinaigrette, Citrus vanilla yogurt
Served with choice of side
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli
Mushroom Swiss Burger $14GFA
top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato
Bacon Bacon Burger $16GFA
top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO
Elk Burger $18GFA
ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction
ADD ON: Cheese $1- Pepper Jack, Smoked Gouda, Cheddar, Blue, Swiss
Gluten Free Bread $2, Bacon $2, Bacon Jam $1
Sub a small side of Wild Boar Soup or Garden Gnome Salad $2
Served with choice of side
Smokehouse Tender Panini $14GFA
fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread
*Seared Ostrich Steak $18GFA
Balsamic-Rosemary Marinated Ostrich Steak, w/ Mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with pumpkin goat cheese and served on grilled flatbread.
The Autocorrect $18GFA
It’s Ducking Delicious! house marinated and smoked duck confit, topped with Gouda mornay, bacon, and apple-ginger slaw and served on fresh brioche
Squash Cake Sandwich $14GFA
Shredded butternut squash with lettuce, tomato, pickled onions, fresh jalepeno, Pumpkin-goat cheese, and balsmic reduction.
Something Cheezy $13GFA
Serious grilled cheese for serious grilled cheese lovers! Naan flatbread layered with swiss, gouda, and Pumpkin-goat, layered with caramelized shallots, and fig and apple chutney.
Split plate and Entrée substitutions $2.50, substitutions must be chef approved.
Butternut Squash Alfredo $24
Shredded Butternut Squash, with a Cajun sweet potato cream sauce, peppers, mushrooms, Parmesan, and Brussels sprouts.
*Seared Mesquite Tuna $25GF
Mesquite seasoned tuna seared to order atop mushroom-wild rice and butternut and Brussels sprouts blend over roasted beet purée.
Topped with citrus beurre-blanc.
*Swedish Steak $27GF
Grilled Hanger steak with fennel-mushroom cream sauce, Roasted root vegetables, Brussels sprouts, and butternut squash, drizzled with lingonberry and apple cider reduction.
*Wild Boar $29GFA
wrapped in bacon then house smoked in a spicy BBQ rub, topped with browned buttered cinnamon apples served with root vegetables and garlic green beans.
(4,563 days or younger)
served with choice of side
Hammy Sammy GFA
house smoke ham & swiss cheese
on flatbread panini
Chicken Tenders GF
hand breaded in cornflower & fried
Platy-patty with cheddar cheese
Fresh sides made in house to be enjoyed
with your burger or sandwich, or on their own!
Hand Cut Fries
with seasoning salt
Chilled quinoa tossed with vegetables and feta
sautéed with garlic