Limited Menu


Wild Boar Soup      $7/9
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!

Chakalaka Hummus $10GFA

chickpeas blended with African spices and red Fresno peppers with toasted flatbread and crudité

Candied Bacon      $9
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!

Mediterranean Flatbread $13

Feta mornay with artichoke, sun dried tomatoes, olives, and roasted red peppers. Drizzled with balsamic reduction.

Curried Lamb Poutine $15GF

our take on a Canadian classic—A bed of hand-cut fries topped with smoked lamb shoulder in coconut curry gravy topped with smoked goat cheese and mango-tamarind chutney.

Charcuterie           $24
A rotating assortment of 3 cured meats and 3 cheeses with accompaniments.
Ask your server for details


Garden Gnome      $6/8GF
mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing

Citrus Stack $14

Grapefruit, mandarin oranges, kiwi, sliced beets, Sundried tomatoes, golden raisins, and almonds all topped with a citrus vanilla yogurt dressing.

Roquefort      $8/11GF
mixed greens, toasted pecans, pancetta lardons chives, Roquefort cheese, with cabernet vinaigrette

Wild Cobb $20
 House smoked pheasant and wild boar, soft boiled quail eggs, Roquefort, avocado, tomato, radish, red onions, and carrots on a bed of mixed greens served with your choice of dressing.


Add Chicken: $3 on half salad / $5 on full

*Add Tuna: $9 either size, 6oz portion

House-Made Dressings: Ranch, Cabernet Vinaigrette, Balsamic Vinaigrette, Citrus vanilla yogurt 

Tomato Salad Platypus & Gnome Downtown Wilmington NC


Served with choice of side

*Platyburger      $12GFA
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli

Mushroom Swiss Burger      $14GFA
top your Platyburger with caramelized onions, wild mushrooms, Swiss, garlic herb aioli, and fresh lettuce & tomato

Bacon Bacon Burger      $16GFA
top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO

Elk Burger      $18GFA
ground elk served topped with caramelized shallots, mushrooms, Roquefort, & red wine reduction

ADD ON: Cheese $1- Pepper Jack, Smoked Gouda, Cheddar, Blue, Swiss
Gluten Free Bread $2, Bacon $2, Bacon Jam $1
Sub a small side of Wild Boar Soup or Garden Gnome Salad $2


Served with choice of side

Smokehouse Tender Panini      $14GFA
fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

*Seared Ostrich Steak $18GFA

Balsamic-Rosemary Marinated Ostrich Steak, w/ Mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with pumpkin goat cheese and served on grilled flatbread.

Lentil burger $14GFA

Green lentils and chickpeas blended with sweet potato and ras el hanout . Topped with LTO, Feta mornay, roasted red peppers, and balsamic reduction

Melty McMeltface $13GFA

A Serious grilled cheese for serious grilled cheese lovers! Naan flatbread layered with House-made pimento and smoked goat cheeses, bacon, and avocado


Split plate and Entrée substitutions $2.50, substitutions must be chef approved.

Coconut-Chickpea Curry $24GF

Zucchini, mushroom, peppers, onion, Brussels sprouts and carrot tossed in homemade coconut-chickpea curry sauce and served over rice.

. Add chicken: $4 Add tuna: $8

  Tuna Ponzu $25GF

Tuna cooked to order served with coconut rice, onions, peppers, Brussels sprouts, zucchini, carrots, and mushrooms and finished with citrus ponzu sauce.

*Steak chimichurri   $27GF
 Seared Hanger steak topped with homemade chimichurri sauce and served with roasted garlic potatoes and farm vegetables.


(4,563 days or younger)
served with choice of side

Hammy Sammy GFA
house smoke ham & swiss cheese
on flatbread panini

Chicken Tenders GF
hand breaded in cornflower & fried

Cheeseburger GFA
Platy-patty with cheddar cheese
and pickles


Fresh sides made in house to be enjoyed
with your burger or sandwich, or on their own!

Hand Cut Fries
with seasoning salt

Quinoa Tabbouleh

Chilled quinoa tossed with vegetables and feta

Farm Vegetables
seasonal vegetables
sautéed with garlic