Wild Boar Soup      $6/8
butternut squash & roasted red peppers simmered with smoked gouda and slow smoked wild boar—staff favorite!

Roasted Beet Hummus $9GFA

chickpeas blended with roasted red beets with toasted flatbread and crudité

Black Bean Pumpkin Chili $11GF

smoky vegetarian black bean chili served in a roasted pumpkin, topped with pumpkin-goat cheese & scallions

Candied Bacon      $8
sweet, smoky bourbon glazed bacon topped with pecans—so good we can’t take it off the menu!

Confit Duck Poutine $14GF

our take on a Canadian classic—A bed of hand-cut fries topped with Cajun duck gravy, gouda cheese, and fig & apple chutney


Garden Gnome      $5/7GF
our house salad–mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing

Mind On My Money $13GF

Mixed greens, cherry tomato, cucumber, carrot, radish, red onion, green apple, dried figs, roasted pepita-walnut granola and Roquefort cheese with Gin & Juice Vinaigrette

Roquefort      $7/10GF
mixed greens, toasted pecans, pancetta lardons chives, Roquefort cheese,
drizzled with cabernet vinaigrette

 A Little Off-Beet $13GF

Roasted beets, Brussels Sprouts, butternut squash, and prosciutto served warm and tossed in Honey-Dijon vinaigrette atop a bed of greens with cherry tomato, red onion, dried cherries, pecans, and pumpkin goat cheese


Add Chicken: $2 on half salad / $4 on full

Add Duck confit: $6 on half salad / $12 on full

*Add Tuna: $8 either size, 6oz portion

House-Made Dressings: Ranch, Cabernet Vinaigrette, Balsamic Vinaigrette, Honey-Dijon Vinaigrette, Gin & Juice Vinaigrette

Tomato Salad Platypus & Gnome Downtown Wilmington NC


served on brioche bun with choice of side

*Platyburger      $11GFA
custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard LTO and garlic-herb aioli

*Mushroom Swiss Burger      $13GFA
top your Platyburger with caramelized onions, wild mushrooms, Swiss cheese, garlic herb aioli, & fresh lettuce and tomato

*Bacon Bacon Burger      $15GFA
top your Platyburger with smoked gouda, house bacon jam, Applewood bacon, & LTO

*Elk Burger      $16GFA
ground elk served topped with shallots, mushrooms, Roquefort, & red wine reduction

ADD ON: Cheese $1- Pepper Jack, Smoked Gouda, Cheddar, Blue, Swiss
Gluten Free Bread $2, Bacon $2, Bacon Jam $1
Sub a small side of Wild Boar Soup or Garden Gnome Salad $2


Served with choice of side

 The Autocorrect $16GFA

It’s Ducking Delicious! house marinated and smoked duck confit, topped with Gouda mornay, bacon, and apple-ginger slaw and served on fresh brioche

Smokehouse Tender Panini      $13GFA
fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked gouda cheese, and home-made BBQ sauce on toasted flatbread

 *Seared Ostrich Steak $16GFA

Balsamic-Rosemary Marinated Ostrich Steak, w/ Mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with pumpkin goat cheese and served on grilled flatbread.

*Steak Panini      $14GFA
hand-sliced steak chargrilled to order with grilled peppers, onions, & wild mushrooms topped with Swiss cheese served on fresh flatbread with mixed greens

Curried Cauliflower Cake $13GFA
Riced cauliflower blended with curry spices and peppers,topped with lettuce, tomato, pickled onion, pumpkin goat cheese and sweet chili reduction

Something Cheezy $11GFA

Serious grilled cheese for serious grilled cheese lovers! Naan flatbread layered with swiss, gouda, and pumpkin goat, layered with caramelized shallots, and green apple. Served with smoked tomato puree for dipping!


(4,563 days or younger)
served with choice of side

Hammy Sammy GFA
house smoke ham & swiss cheese on flatbread panini

Chicken Tenders GF
hand breaded in corn flour
& fried

Cheeseburger GFA
platy-patty with cheddar cheese & pickles

Sides $3.5GF

Fresh sides made in house to be enjoyed
with your burger or sandwich, or on their own!

Hand Cut Fries
with seasoning salt

Root Veggie Chips
sweet potato, parsnips, and beets
sliced and fried perfectly

Farm Vegetables
seasonal vegetables
sautéed with garlic

***Ask your server about our homemade seasonal dessert selections***